Weight: 500 g
Energy: 340 kcal /1460 kJ
Fats: 1 g
Carbohydrates: 80 g
Including sugars: 0 g
Protein: 5 g
Salt: 0 g
Akimakomachi – one of Japan’s finest premium short-grain sushi rice varieties, originating from Akita Prefecture and cultivated in Vietnam under strict Japanese quality standards.
Carefully selected and controlled throughout production, it offers the authentic texture, stickiness, and delicate sweetness expected from high-quality Japanese sushi rice.