Pho soup comes from Vietnam, where it is the most popular national dish. It is a type of broth with rice noodles and additives. Traditionally, there are two kinds of Pho: with beef and with chicken.

The traditional broth, cooked for many hours, can be successfully replaced with the aromatic base of the Pho Sen Soy soup.

Free from monosodium glutamate and other flavor enhancers.