Weight: 150 ml
Energy: 81,2 kcal / 340 kJ
Fats: 0 g
Carbohydrates: 16,3 g
Including sugars: 12 g
Protein: 4 g
Salt: 16 g
Soy sauce is one of the most important spices in Asian cuisine. Coming from Japan, it provides the body with wholesome protein. It is produced in the fermentation process of a mixture of soybeans, wheat, water and salt.
Sen Soy soy sauce is the highest quality and natural ingredients. Sen Soy soy sauce is perfect for sushi as well as meat, seafood, vegetables, pasta and rice.
Free from monosodium glutamate and other flavor enhancers.