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Roasted chicken legs in Teriyaki Sen Soy Sauce

35 minutes
6
Easy
Ingredients
500 g grilled chicken thighs
tsp olive
1/2 tsp salt
1/2 tsp pepper
Cooking direction

Rinse the boned legs thoroughly with water, season with salt and pepper.

Pour the olive oil into a hot pan, then add the drumsticks and brown them thoroughly.

Cut the fried meat into thicker pieces and put it back into the pan.

Add Sen Soy Teriyaki sauce and simmer for 15 minutes.

Serve with baked potatoes and cucumber salad.