Weight: 300 g
Energy: 380 kcal/1592 kJ
Fats: 4 g
Carbohydrates: 71 g
Including sugars: 1 g
Protein: 15 g
Salt: 2 g
Ramen is a traditional variety of Japanese wheat noodles, made with alkaline water. It is thin and delicate. It is the basis of many soups, meat and vegetable dishes. It is also perfect for stir-fry.