Weight: 220 ml
Energy: 4 kcal/17 kJ
Fats: 0 g
Carbohydrates: 1 g
Including sugars: o g
Protein: 0 g
Salt: 0 g
Rice vinegar is the basic ingredient for sushi preparation, right after rice. Perfect for salads or soups. A perfect addition to vegetables, fish, seafood or meat.
No preservatives, no monosodium glutamate and other flavor enhancers.