Sriracha chili sauce – authentic Thai hot chili sauce based on natural ingredients.

It can be used both as an addition to original Asian dishes, such as Tom Yum soups or shrimps and vegetables in tempura, as well as traditional Polish dishes such as bigos, roulades or even dumplings. Perfect as a seasoning for fish, poultry and Vietnamese spring rolls. Chili Sriracha Sen Soy sauce, for lovers of spicy flavors, it is also perfect as a dip for hard cheese or vegetables.

It does not contain monosodium glutamate or other flavor enhancers.