Weight: 280 ml
Energy: 150 kcal / 640 kJ
Fats: 0 g
Carbohydrates: 34 g
Including sugars: 27 g
Protein: 3,5 g
Salt: 8,5 g
Teriyaki is a culinary technique that originated in Japan. Sweet Teriyaki Sen Soy is the perfect balance between salty and sweet taste. Thanks to its light consistency, it is an excellent base for marinating meat, fish, seafood and poultry.
No preservatives, no monosodium glutamate and other flavor enhancers.