Teriyaki Sen Soy cooking sauce
Weight: 80 ml
Energy: 149,48 kcal / 635,3 kJ
Fats: 0 g
Carbohydrates: 33,5 g
Including sugars: 26 g
Protein: 3,87 g
Salt: 5,6 g
Teriyaki is a culinary technique that originated in Japan. Its name comes from the word teru (Japanese to shine), because marinated dishes shine naturally. Teriyaki Sen Soy cooking sauce, thanks to its thick consistency, is an excellent base for cooking meat, fish, seafood, poultry, vegetables, rice or pasta.
Free from monosodium glutamate and other flavor enhancers.