Teriyaki Sen Soy cooking sauce 220ml
Weight: 220 ml
Energy: 106 kcal / 444 kJ
Fats: 0 g
Carbohydrates: 24,3 g
Including sugars: 19 g
Protein: 2,2 g
Salt: 14 g
Teriyaki is a culinary technique that originated in Japan. Its name comes from the word teru (Japanese to shine), because marinated dishes shine naturally. Sen Soy Teriyaki Marinade, thanks to its light texture, is an excellent base for marinating meat, fish, seafood and poultry.
No preservatives, no monosodium glutamate and other flavor enhancers.