Wash the chicken fillets and cut them into slices. Then pour Sen Soy Yakitori sauce and leave for about 20 minutes. We grill for about 15 minutes. on the hot grill.
Wash the vegetables thoroughly. Cut the zucchini into very thin slices. Brush with olive oil and then put it on a hot grill for approx. 5 minutes. Gently tear the lettuce into smaller pieces and sprinkle with crushed feta cheese. Prepare the dressing: mix 3 tablespoons of olive oil with lemon juice and honey, add salt and pepper. Chop the chives finely. Place the zucchini on the lettuce and pour the prepared sauce over it. Serve with Sen Soy Chili as a dip.