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Grilled pork neck marinated in Sen Soy Black Pepper sauce

35 minutes
6
Easy
Ingredients
300 g pork neck
sachet of Sen Soy Black Pepper sauce
Fresh rosemary
Cooking direction

Rinse the pork neck thoroughly and cut into slices.

Rub the meat thoroughly with fresh rosemary and then pour over the sachet of Sen Soy Black Pepper sauce. Set aside in the refrigerator for about 1 hour.

Add the pork neck to the hot grill pan. Fry until soft.

Serve with fries.