20 minutes
4
Easy
Rinse chicken fillet thoroughly and then pour Sen Soy Chap Chae sauce. Set aside in the refrigerator for about 1 hour.
Heat the olive oil in a frying pan and fry the sliced onion.
Add the marinated meat to the glazed onion and fry until tender.
Add the chopped vegetables.
Mix everything with pre-cooked pasta.
Toast the sesame in a dry frying pan.
Sprinkle the finished dish with roasted sesame seeds and coriander.
