30 minutes
4
Easy
Rinse chicken / turkey fillet thoroughly and cut into thin strips, pour in wok sauce. Set aside in the refrigerator for about 1 hour.
Pour olive oil into a frying pan, then add the chopped onion and sauté.
Add the chicken to the onion and fry for about 4 minutes.
Add fried chicken, add chopped vegetables and fry until tender.
Add cooked Pol-Mak pasta to the dish and mix everything thoroughly.
