45 minutes
4
Medium
Cut the meat into slices and then gently smash it with a pestle. We cut each piece into smaller strips. Coat the meat in the marinade. We leave for about 20 minutes. Fill the marinated slices on skewers. Grill for about 8 minutes on a very hot wire rack.
Wash the asparagus and dry it thoroughly. The lignified ends must be cut off. Squeeze the garlic through the press. Pour the asparagus with olive oil, add salt and pepper and rub with garlic. Set aside for about 10-15 minutes. We grill on the grill.
Combine all ingredients in a bowl. Serve it with Sen Soy Chili sauce as a dip.
