30 minutes
4
Easy
Rinse the wings thoroughly and coat in Sen Soy Yakitori marinade. Set aside in the refrigerator for about 1 hour.
Heat the olive oil in a frying pan. Fry the wings on both sides until they are golden brown. Add a little water and simmer until tender for another 15 minutes.
Toast the sesame in a dry frying pan and sprinkle it on the wings.
Serve with any side dish, such as baked potatoes.
