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Wings marinated in Yakitori Sauce baked with sesame seeds

30 minutes
4
Easy
Ingredients
300 g chicken wings
100 g sesame
spoon of olive oil
Cooking direction

Rinse the wings thoroughly and coat in Sen Soy Yakitori marinade. Set aside in the refrigerator for about 1 hour.

Heat the olive oil in a frying pan. Fry the wings on both sides until they are golden brown. Add a little water and simmer until tender for another 15 minutes.

Toast the sesame in a dry frying pan and sprinkle it on the wings.

Serve with any side dish, such as baked potatoes.